指标名称：/The index name
蛋白质(以干基计)/Protein (in a dry basis)——————≥15%
乳酸菌数/Lactic acid bacteria number——————≥10000CFU/g
致 病 菌/Pathogenic bacteria——————不得检出/不得检出
Solid yogurt, milk powder, also known as acid is the fresh milk after streptococcus thermophilus, lactobacillus mixed fermentation type made of freeze-drying ready-to-eat products, also can be 4 ~ 5 times as much as quality of warm water rushed into liquid yogurt to eat. The product retains the nutrition and flavor of fermented dairy products, and is rich in probiotics, which has functions of helping digestion and promoting absorption.